Best Knife Sharpener for Knives and Serrated Blades

Regardless of whether you're slicing meat, dicing vegetables, or carving the Sunday Roast, a sharp blade makes cutting effortless. AnySharp is a patented kitchen tool that uses tungsten carbide technology to restore a super sharp cutting edge to blunt knife blades that have dulled with use. Suitable for virtually any knife, including expensive hardened steel knives, AnySharp even works with serrated blades (with the exception of very fine-toothed serrated knives).

The optimum angle to sharpen a good quality steel knife is 20 degrees, and AnySharp is pre-set at this angle to give an optimal edge every time. Getting a consistent angle with a sharpening stone is a skilled job, but AnySharp allows anyone to achieve professional results without any training. The product's safety feature is its PowerGrip suction cup base, which attaches securely to any smooth surface or worktop without the need for any tools, enabling hands-free sharpening.

Furthermore, the AnySharp's long-lasting polymer guiding top is softer than metal, ensuring that the metal edge of your knife is not damaged during the sharpening process. With a totally blunt knife, AnySharp will hone it to an optimal angle and remove excess metal rapidly the first time you use it. However, it is important to note that AnySharp does not work well with heavy strokes or too much pressure, and users should only apply light pressure.

In terms of durability and eco-friendliness, the AnySharp is a safe and durable kitchen tool that requires no electricity, motors, or noise pollution. By extending the life of almost any knife, it helps to reduce waste and promote sustainability. To use the AnySharp, simply draw your knife through the sharpener 3 to 4 times with light pressure, and enjoy the effortless cutting experience that a sharp blade provides.

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